Featured Tequila of the Month Casa Noble Tequila

Triple distilled. Certified organic. Small batch.

Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we do. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.
Tequila that's crafted in small batches. Allowing us to continue our experimentation with the aging process, barrel selection, and even the treatment of our barrels. For an ultra premium, limited-run tequila that is truly one of a kind.

Posted by O. Gonzalez on 3rd January, 2017 | Comments | Trackbacks | Permalink
Categories: Mexican Food in San Antonio, Un Poquito de Todo, 12 Great-Tasting Margaritas for the Holiday Season, 20-foot tall fountain crafted in Mexico, Best Margaritas in San Antonio, Fiesta Plaza at La Fogata, Fiesta San Antonio, La Fogata Awards
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La Fogata has won many awards and gained numerous accolades from city, state and national press over the past 35 years, including:
  • Voted the Best Margarita in the annual 2014 Best of San Antonio, San Antonio Current
  • People’s Choice Award, Second Place, KLRN Wine Taste
  • City Guide San Antonio Best Margarita, Best Mexican Food
  • City Search Best Margarita, Romantic Dining, Mexican Food, Outdoor Dining, Date Spot
  • San Antonio’s Margarita Pour Off: so many awards that La Fogata retired from the competition!
  • San Antonio Express News Readers Choice Awards for Margaritas, Salsa, Outdoor Dining, To Take Out of Town Guests, Enchiladas, and Mexican Restaurant
  • Texas Monthly, “The 63 Tacos You Must Eat Before You Die”
  • Texas Monthly, “Where to Find the Best Salsa”
  • San Antonio Magazine, Best Margarita, Reader’s Choice
  • San Antonio Express News, “Top Spots for Al Fresco Dining”
  • San Antonio Magazine, Best of the City, Queso, Chips and Salsa
  • The Current, “Best Of,” Fajitas, Patio, and Margaritas
  • Featured as “Texas Comfort Food” in 1,000 Places to See Before You Die by Patricia Schultz
  • Southern Living, “Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous” by Morgan Murphy, featuring La Fogata recipes for Cochinita Pibil, Enchiladas Verdes and Chiles Poblanos
  • San Antonio Classic Desserts by Helen Thompson & Janice Shay, featuring La Fogata’s Flan recipe and Abuela’s Coconut Flan
  • USA Today, San Antonio Mexican Best 10 List
  • WOAI-TV, Best Margaritas in San Antonio