Maestro Dobel Diamante. Featured Tequila of the Month.


WE BELIEVE YOU’VE GOT TO MASTER THE RULES BEFORE YOU CAN BREAK THEM.

Juan Dobel , a man who has traveled the seven continents  and come to know the best of the best in the world, had one passion: To craft the first-ever  diamond t equila.
With a vault of the rarest tequilas at his disposal and a seventh generation  distilling  lineage to boast, Juan set out to create the most exquisite tequila in the world to be sipped by kings, sultans and businessme n alike. 
He proved victorious  with Dobel. A blend of Reposado, Anejo and Extra Anejo tequilas which have been gently filtered give the tequila an incredible  Diamond Clarity and crispness.  
This purity combined with the complexity  derived from the aged tequilas makes Reserva del Maestro Dobel a completely  unique Tequila. The tequila is hand crafted in small batches and aged in new oak casks from Southen Europe before getting bottled, labeled by hand and individual ly numbered. The agave is grown for eight to ten years and then hand selected by Jimadores at one of the family's best quality producing ranches as you can read on every bottle. 

Juan Dobel, a visionary artist, skilled craftsman,  and creator of the world’s most exquisite tequila.


Posted by O. Sanchez on 3rd November, 2016 | Comments | Trackbacks | Permalink
Categories: Mexican Food in San Antonio, Maragaritas blended to create holiday cheer, Fiesta Starts at La Fogata, La Fogata Awards, Fiesta Plaza at La Fogata, 12 Great-Tasting Margaritas for the Holiday Season, Best Margaritas in San Antonio
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Featured Tequila of the Month, 1800 TEQUILA


1800 Tequila:  SAYING IT ALL WITHOUT SAYING A WORD

Named for the first year tequila was produced, 1800® Tequila doesn’t rely on smoke and mirrors – it embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with.

It’s not what you say, IT’S WHAT YOU DO

That’s why the brand continues to employ its original distillation process, using authentic masonry kilns and copper pot stills.

The age-old traditional formula is crafted with Weber Blue Agave plants grown in the mineral-rich volcanic soil of Jalisco, Mexico, and aged for eight to twelve years before they’re handpicked.

The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.


Posted by O. Sanchez on 3rd September, 2016 | Comments | Trackbacks | Permalink
Categories: 12 Great-Tasting Margaritas for the Holiday Season, 20-foot tall fountain crafted in Mexico, Best Margaritas in San Antonio, Mexican Food in San Antonio, Un Poquito de Todo, Fiesta Plaza at La Fogata, La Fogata Awards
Tags: La Fogata Tequila of the Month, La Fogata Special Tamale Recipe, La Fogata Awards, Maragaritas blended to create holiday cheer, Fiesta Starts at La Fogata, Fiesta San Antonio, Fiesta Plaza at La Fogata


La Fogata has won many awards and gained numerous accolades from city, state and national press over the past 35 years, including:
  • Voted the Best Margarita in the annual 2014 Best of San Antonio, San Antonio Current
  • People’s Choice Award, Second Place, KLRN Wine Taste
  • City Guide San Antonio Best Margarita, Best Mexican Food
  • City Search Best Margarita, Romantic Dining, Mexican Food, Outdoor Dining, Date Spot
  • San Antonio’s Margarita Pour Off: so many awards that La Fogata retired from the competition!
  • San Antonio Express News Readers Choice Awards for Margaritas, Salsa, Outdoor Dining, To Take Out of Town Guests, Enchiladas, and Mexican Restaurant
  • Texas Monthly, “The 63 Tacos You Must Eat Before You Die”
  • Texas Monthly, “Where to Find the Best Salsa”
  • San Antonio Magazine, Best Margarita, Reader’s Choice
  • San Antonio Express News, “Top Spots for Al Fresco Dining”
  • San Antonio Magazine, Best of the City, Queso, Chips and Salsa
  • The Current, “Best Of,” Fajitas, Patio, and Margaritas
  • Featured as “Texas Comfort Food” in 1,000 Places to See Before You Die by Patricia Schultz
  • Southern Living, “Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous” by Morgan Murphy, featuring La Fogata recipes for Cochinita Pibil, Enchiladas Verdes and Chiles Poblanos
  • San Antonio Classic Desserts by Helen Thompson & Janice Shay, featuring La Fogata’s Flan recipe and Abuela’s Coconut Flan
  • USA Today, San Antonio Mexican Best 10 List
  • WOAI-TV, Best Margaritas in San Antonio