Nachos Compuestos $12
With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16
Picadas Veracruzanas $12
Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco. 3 per order.
Chalupas Norteñas $12
Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco. 2 per order.
Cocktail de Camarones a la Marinera $15
Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices.
Our own special recipe of marinated fish in a light delicious citrus dressing.
Camarones Aguachile $16
Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions.
Campechana Grande $22
A combination of shrimp cocktail and Ceviche, served in a large schooner glass.
Tacos Norteños $16
Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros.
Arrachera a la Mexicana $17
Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros.
Soft Rolled Tacos (2) $12
Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos. 2 per order. Substitute for Picadillo $13
Tacos Campesinos (3) $14
Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos. 3 per order.
Tacos al Pastor (3) $16
Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros. 3 per order.
3 Flautas and Chicken Soup $14
Crispy corn tortilla filled with shredded chicken breast,
topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice.
Carne Guisada $16
Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos.
Tacos de Cochinita Pibil (3) $16
Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions.
Tacos De Discada (3) $16
Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros.
Tacos Huerfanitos (3) $12
Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News.
Tacos Al Carbon (2) $16
Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo. Substitute beef instead of chicken $20
Tacos Agachados (3) $16
Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese.
Garnished with fresh onions, cilantro & served with frijoles charros.
Calabacita con carne de Puerco $15
Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos.
Carne Adobada $16
Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos.
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Tilapia in Epazote & Garlic Sauce $18
Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice.
Tacos de Pescado
(3 Fish Tacos) $18
Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions.
Served with white rice, grilled vegetables & creamy chipotle sauce on the side
Camarones Enchilados (Spicy Shrimp) $24
Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad.
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Caldo de Pollo Bowl $12 / Cup $8
Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro.
Sopa de Tortilla Bowl $13 / Cup $9
Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins.
Pozole Rojo Bowl $16 / Cup $12
Delicious and hearty Mexican Stew, made with hominy and Pork.
Served with radishes, onions, tostadas, cabbage, and lime wages.
Aguacate Relleno $16
Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!
Ensalada Paraiso $16 (substitute grilled shrimp, instead of chicken $21)
Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing.
Guacamole a Mano $12
Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!
Guacamole Tequileado a Mano $15
A trip to Mexico! Ask your server for details. Add beef chicharron $3
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Cheese Enchiladas $13
Made with Oaxaca cheese & covered with gravy sauce. 3 per order.
Enchiladas Campesinas $15
Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce. 2 per order.
Enchiladas Mixtas $15
1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo.
Enchiladas de Mole Poblano $14
Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream. 2 per order.
Enchiladas Verdes $15
Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path.
Above served with Mexican rice, frijoles refritos, lettuce and tomatoes. Add a side of guacamole $1.50
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Un poquito de Todo $16
A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice.
Chile Relleno $15
Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos. Substitute picadillo instead of cheese. $17
Chile En Nogada $17
Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros.
Mole Verde $18
Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros.
Chicken Mole $15
Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos.
Mixiote ( From Central Mexico) $18
Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice.
Birria ( Jalisco Style) $17
Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro.
Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro.
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La Fogata Empanadas
Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream.
La Fogata Tres Leches Cake
Traditional Mexican three layered cake. Creamy, moist and delicious.
Dulce de Leche Cheesecake
Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust.
Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides.
"Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar.
La Fogata Flan
Homemade coconut flan.
Helados / Ice Cream
Vanilla or dulce de leche.
"Mexican donuts" sprinkled with sugar & cinnamon.
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Queso Flameado $14
Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side.
Rajas de Chile Poblano $14
Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties.
Chile con Queso $10
Traditional Tex-Mex dip. Add Picadillo $3
Quesadillas de Camarones $13
Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice. 2 per order.
Quesadillas Surtidas $18
Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce.
Quesadilla de Flor de Calabaza $12
Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce. 3 per order.
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Steak Ranchero $28
12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera.
Pollo Loco $16
Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo.
Chile Poblano Al Carbon $17
Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos.
Fajitas $19 (substitute beef instead of chicken $24)
Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad.
Order by the pound available, ask your server for details!
Costillas (Baby Back Ribs) $22
A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros.
Parrillada for Two $55
Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four.
Pollo a la Mexicana $16
Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos.
Tampiqueña and Shrimp $26
Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce ( al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo.
Alambre Mixto $26
Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros.
Poblano Tampiqueña $25
Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo.
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OUR COOL & TANGY MARGARITAS WON FIRST PRIZE FOR FIVE CONSECUTIVE YEARS AT THE SAN ANTONIO POUR-OFF CONTEST & ARE PROUDLY MADE WITH 100% BLUE AGAVE TEQUILA.
Margaritas -The Best in San Antonio!
Award Winning Margarita
Top Shelf Margaritas made with the Premium Tequila of your choice!
Domestic and Imported Beers
Budweiser, Bud Light, Coors Light, Miller Lite, Shiner Bock, Shiner Blonde, Michelob Ultra, O'Doul's, Victoria, Pacifico, Bohemia, Indio, Carta Blanca, Corona Extra, Corona Light, Dos XX Amber, Dos XX Lager, Modelo Especial, Negra Modelo, Tecate, Sol.