Un Poquito De Todo
A little bit of everything! 1 taco al carbon, 1 chicken flauta, 1 quesadilla, 1 tostadita, frijoles borrachos, Mexican rice and guacamole salad. Our most popular dish.
- 15.29
Chile Relleno
Poblano pepper stuffed with your choice of cheese or beef picadillo, lightly battered and fried. Topped with our salsa ranchera. Served with Mexican rice and frijoles refritos. - 13.99
Chile Poblano al Carbón
Poblano pepper stuffed with chicken & cheese cooked with the flame of charcoal. Served with Mexican rice, frijoles refritos & guacamole salad. - 13.99
Chile En Nogada
Poblano pepper stuffed with picadillo, almonds and green olives. Covered with our deliciously unique pecan sauce. Served with Mexican rice and green salad with avocado slices. - 14.99
Calabacita Con Carne De Puerco
Marinated pork, Mexican squash and golden corn. Served with Mexican rice and frijoles refritos. - 11.99
Carne Adobada Plate
Pork marinated with bay leaves, cinnamon and red pepper (chile ancho) sauce. Served with Mexican rice and frijoles refritos. - 11.99
Chicken Mole
Chicken breast topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos. - 12.99
Carne a la Tampiqueña
Juicy, tender, fajita steak cooked with the flame of charcoal and topped with cebollas al carbon. Served with Mexican rice, frijoles borrachos, and guacamole salad.
- 20.99
Parrilladas (Selected grill items on a platter)
Buil your own. Ask your server for details.
